Instant Madness

If one thing can be said for these last few weeks, it's that I'm getting real good at cooking rice and warming up food. Oh, and making instant rasam (it's nice, mind... mmmm). But that's just for my grandma.

For myself I've been resorting to Maggi Mee, Maggi Mee and more Maggi Mee. I'm the Queen of Maggi Mee. I really am. And please, shoot whoever says practice makes perfect. If my Maggi Mee making skills are anything to go by, that theory is shot full of holes anyway. Thou shalt not ask Elaine to make Maggi Mee, for thou will not want to eat - or even see - Maggi Mee again in thy entire life. Thou hast been warned!

One thing I CAN do, I suppose. Open a can of chilli tuna, warm up rice (see, this is where my rice warming skills come in.. lol), mix the lot together in a bowl, and EAT :D It's good. Very very good. Hehe. Mainly coz I'm not required to cook it.

But a huge part of my diet is instant rasam and rice. Yeah, you read right. Instant rasam. My grandma's friend gave her this rasam paste, which when mixed with hot water, gives you.. *drumroll*.. Instant Rasam!!! *wild applause* Ahem. Okay.

I think I've established that I cannot cook anything unless it has "instant" on it, or requires no cooking at all. Unless, of course, it needs warming up. Then I'm in my element (hehe).

I'm in dire need of help. Sniffles. But cooking's BORING! It takes a monumental amount of patience (for me, at least) to stand there and "wait for the thing to boil", "let it cook in it's own juices"... Argh! I guess I'll just resign myself to surviving on instant everything. Or... find a boyfriend who can cook. Hahahahahahaha!

Bye now!